PALACE DUMPLING · 1671 Route 9 · Wappingers Falls, NY 12590 · 845-298-8886

About Our Northern Chinese Salads

Chef Jenny has brought these family recipes from Harbin and chosen the best dishes from Northern China. Each salad has a specially chosen mix of spices and sauces and each is prepared fresh to order.

Photo copyright Jennifer May. All rights reserved.

Our Salad Selections

  • $4.99#29. Sweet Pepper with Chicken
  • Thinly sliced rings of green bell pepper and bits of chicken
  • $4.99#30. Celery Bean Curd Stick
  • Tofu skin with vegetables (see photo)
  • $4.99#31. Agair Vegetables with Horseradish Sauce
  • Savory tree fungus mushrooms flavored with Chef Jenny's spices
  • $4.99#32. Flavor Salad
  • Shredded cabbage and bean noodles with special spices
  • $4.99#33. Spicy Kimchee
  • The Korean staple, Harbin style with Chef Jenny's special spices
  • $5.99#34. Horseradish Cucumber
  • Cucumbers chopped and dressed with horseradish sauce and herbs
  • $4.99#35. Flavor Green Bean Sheets
  • Clear, flat green-bean noodles with cucumber
  • $4.99#36. Flavor Shredded Potato
  • Julienned potatoes crisp-fried, piled high and doused with dressing
  • $5.99#--. Spicy Tofu Skin
  • Noodle-like strands of tofu in a spicy dressing
  • $9.99#--. Layered Cucumber
  • Spiral-sliced cucumber dressed with sesame, chiles and rice wine vinegar
  • $9.99#--. Spicy Tiger Vegetable
  • Chef Jenny's version of a Dongbei classic: jalapeno, scallions, onions and cilantro tossed in wasabi dressing
  • $18.99#--. Braised Beef
  • Fall-off-the-bone, slow-simmered beef short ribs cooked with savory spices. Served with a side of Chef Jenny's spicy kimchee