PALACE DUMPLING · 1671 Route 9 · Wappingers Falls, NY 12590 · 845-298-8886

About Our Northern Chinese Salads

Chef Jenny has brought these family recipes from Harbin and chosen the best dishes from Northern China. Each salad has a specially chosen mix of spices and sauces and each is prepared fresh to order.

Chef Jenny has brought these family recipes from Harbin and chosen the best dishes from Northern China. Each salad has a specially chosen mix of spices and sauces and each is prepared fresh to order.

Photo copyright Jennifer May. All rights reserved.

Our Salad Selections

  • $5.99#29. Sweet Pepper with Chicken
  • Thinly sliced rings of green bell pepper and bits of chicken
  • $5.99#30. Celery Bean Curd Stick
  • Tofu skin with vegetables (see photo)
  • $5.99#31. Agair Vegetables with Horseradish Sauce
  • Savory tree fungus mushrooms flavored with Chef Jenny's spices
  • $5.99#32. Chef Jenny's Famous Flavor Salad
  • Shredded cabbage and bean noodles with special spices
  • $5.99#33. Spicy Kimchee
  • The Korean staple, Harbin style with Chef Jenny's special spices
  • $6.99#34. Horseradish Cucumber
  • Cucumbers chopped and dressed with horseradish sauce and herbs
  • $5.99#35. Flavor Shredded Potato
  • Julienned potatoes crisp-fried, piled high and doused with dressing
  • $6.99#50. Spicy Tofu Skin
  • Noodle-like strands of tofu in a spicy dressing
  • $10.99#53. Layered Cucumber
  • Spiral-sliced Persian cucumbers dressed with sesame, chiles and rice wine vinegar
  • $10.99#54. Spicy Tiger Vegetable
  • Chef Jenny's version of a Dongbei classic: jalapeno, scallions, onions and cilantro tossed in wasabi dressing
  • $12.99#55. Flavor Oyster Mushrooms
  • A mound of mushrooms spiced with Chef Jenny's light and flavorful sauce
  • $12.99#56. Flavor Shredded Chicken
  • Tender shredded chicken spiced with Chef Jenny's light and flavorful sauce
  • $15.99#58. Spicy Beef
  • A chewy, spicy "dry fry" beef dish studded with chiles and coated with a special sauce
  • $24.99#59. Braised Beef
  • Fall-off-the-bone, slow-simmered beef short ribs cooked with savory spices. Served with a side of Chef Jenny's spicy kimchee