Chef Jenny has brought these family recipes from Harbin and chosen the best dishes from Northern China. Each salad has a specially chosen mix of spices and sauces and each is prepared fresh to order.
Chef Jenny has brought these family recipes from Harbin and chosen the best dishes from Northern China. Each salad has a specially chosen mix of spices and sauces and each is prepared fresh to order.
Photo copyright Jennifer May. All rights reserved.
Our Salad Selections
$6.99#29. Sweet Pepper with Chicken
Thinly sliced rings of green bell pepper and bits of chicken
$6.99#30. Celery Bean Curd Stick
Tofu skin with vegetables (see photo)
$6.99#31. Agair Vegetables with Horseradish Sauce
Savory tree fungus mushrooms flavored with Chef Jenny's spices
$6.99#32. Chef Jenny's Famous Flavor Salad
Shredded cabbage and bean noodles with special spices
$6.99#33. Spicy Kimchee
The Korean staple, Harbin style with Chef Jenny's special spices
$6.99#34. Horseradish Cucumber
Cucumbers chopped and dressed with horseradish sauce and herbs
$6.99#35. Flavor Shredded Potato
Julienned potatoes crisp-fried, piled high and doused with dressing
$6.99#50. Spicy Tofu Skin
Noodle-like strands of tofu in a spicy dressing
$12.99#53. Layered Cucumber
Spiral-sliced Persian cucumbers dressed with sesame, chiles and rice wine vinegar
$12.99#54. Spicy Tiger Vegetable
Chef Jenny's version of a Dongbei classic: jalapeno, scallions, onions and cilantro tossed in wasabi dressing
$12.99#55. Flavor Shredded Chicken
Tender shredded chicken spiced with Chef Jenny's light and flavorful sauce
$12.99#56. Flavor Oyster Mushrooms
A mound of mushrooms spiced with Chef Jenny's light and flavorful sauce
$26.99#58. Braised Beef
Fall-off-the-bone, slow-simmered beef short ribs cooked with savory spices. Served with a side of Chef Jenny's spicy kimchee
